Hot Vichysoisse

Dejan: Celery

Ailsa: Potatoes

Alf: Leeks, onions

Kim: on-site pot-tending

Milk - added at the end but not boiled!  

Chop up ingredients: 10 minutes

Cooking time (after sweating onions, leeks, celery for a wee while): about 30 minutes  

Can also be served cold.  With cream on top it's extra tasty!  We didn't puree this one - for a chunky winter mouth feel.  Usually blast with a Bamix or similar.  

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Hot soup between the fligts jmosiejewski (IP:220.237.136.52) 2009-05-16 19:48:29 There is nothing better than a cup of hot soup between the flights on a cold windy day. Thanks Alf and Ailsa. Perhaps we should have a "Soup" column in our Roster

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